Tsipouro from mixed varieties

12.50

The Mix, is made from all the local Kefalonian varieties.

SKU: 001 Category:

Description

Tsipouro making is a ritualistic event which begins in mid august after the grapes have been pressed. The residue – grape skins, seeds and stems are left to ferment in large vats before they are transferred to a large copper cauldron atop a wood burning stone furnace.

The process finishes at the end of October when the last drop of Tsipouro falls.

Additional information

Quantity

250ml, 500ml, 1000ml