- Aromatic olive oil, Olive oil soap bars, Aromatic vinegar, Marmalade,Fig jam
- Aromatic olive oil with wild herbs such as oregano, marjoram, thyme and rosmary.
- Eating olives in salty vinegar and oregano.
- Olive oil soap bars.
- Petimezi (concentrated grape juice) made from the Kefalonian varieties, Tsaoussi and Moshato where the reduction is done with the traditional slow simmer method.
- Aromatic vinegar made from grape stems and balsamic vinegar made from condensed Petimezi.
- Marmalade, orange, mandarin, bergamont and lemon.
- Fig jam.